Mango Bread

Preheat oven to 350º.

Sift flour into a large bowl. Add baking soda, sugar and cinnamon and stir the dry ingredients to combine.

In a medium bowl, beat eggs. Add vanilla extract, melted butter and oil. Combine the ingredients and add to the dry ingredients.

Using a rubber spatula or wooden spoon, stir to combine the wet and dry ingredients. Fold in the finely chopped mangoes.

Pour batter into a greased loaf pan and bake for 55 – 60 minutes or until an inserted toothpick comes out clean.

Let cool in the pan for 10 minutes. Remove bread from the pan and cool on a cooling rack.