The Pioneer Woman Tasty Kitchen
Profile Photo

Magic Marshmallow Crescent Puffs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Inside is a cave of sticky, cinnamon-y deliciousness! A great way to start the weekend!

Ingredients

  • ½ teaspoons Cinnamon
  • ⅛ cups Granulated Sugar
  • 1 whole Tube Of Crescent Rolls, 8 Count
  • 8 whole Marshmallows, Regular Size
  • ¼ cups Butter, Melted
  • ¼ cups Confectioners Sugar
  • ¼ teaspoons Vanilla
  • 1-½ teaspoon Milk
  • 2 Tablespoons Chopped Nuts (optional)

Preparation

My local library has a Friends of the Library book sale once a month. You can fill a paper bag for only three dollars! My latest haul was mostly cookbooks. This recipe was on a newspaper clipping that had been tucked into one of the pages. Gotta love those seventies recipes!!

Preheat oven to 375F. Generously grease 8 wells of a dark, non-stick muffin tin with butter. Line a rimmed cookie sheet with foil. Mix together sugar and cinnamon. Separate the crescent roll dough into 8 triangles. Dip a marshmallow into melted butter and then roll in cinnamon sugar. Then place in the center of a dough triangle and wrap dough around marshmallow, sealing edges tightly. Dip sealed side in butter and place, sealed side down, into prepared muffin tin. Repeat until all 8 wells are full. Place on foil-lined cookie sheet and bake for 10-15 minutes until golden brown.

Meanwhile, mix together powdered sugar, vanilla, and milk until smooth.

When puffs are done, immediately remove to serving platter with tongs. Take care, trying to conserve the melted marshmallow mixture inside of each puff. Half of mine popped open, but they were still yummy! Drizzle with icing and sprinkle with nuts.

The first time I made this, I didn’t use a cookie sheet underneath. The marshmallows bubbled over the edge and formed a nice black puddle on the bottom of my newly cleaned oven. Consider yourself warned!

2 Comments

You must be logged in to post a comment.

Profile photo of Jeanne (aka NanaBread)

Jeanne (aka NanaBread) on 3.12.2011

Great googlie-mooglie… a cave of sticky, cinnamon-y deliciousness?!? I want to live there. I’ve never been a big marshmallow person, except when a raging campfire and smores were involved. But since I made those rocky road cake mix cookies, I’m kinda thinkin I might need to start eating more of them. I guess I’m (gasp!) maturing into my marshmallowness, because these sound fabulous.

Profile photo of Twinks

Twinks on 3.12.2011

I don’t know what it is about crescent roll recipes, but I love them. Will definitely be trying these out!

One Review

You must be logged in to post a review.

Profile photo of Jen

Jen on 3.22.2011

I made these tonight for the kids (okay, me), and they were delish! I had some of Ree’s cinnamon and sugar butter, so I melted some of that and used it to dip the marshmallows in instead of the sugar mixture called for in the recipe. Yum! This one will definitely go in the recipe box for sure!

Related Recipes

Spiced Carrot Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Sweet and spiced carrot muffins with hidden gems of raisins, walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Raspberry Sweet Rolls
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Tender sweet roll dough filled with a lemon raspberry filling and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Wheat Bread for Sandwiches
Profile Photo by Francesca in Breads
Flour, yeast, water and salt—a traditional loaf needs only four ingredients....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosemary Sea Salt Sweet Potato Rolls
Profile Photo by Megan {Country Cleaver} in Breads
These rosemary sea salt sweet potato rolls are quite possibly the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Coconut Muffins
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
A perfect breakfast or snack, these lemon coconut muffins will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy