The Pioneer Woman Tasty Kitchen
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Magdalenas

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Level: Easy

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25
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Description

Magdalenas are a slightly sweet muffin with a hint of orange or lemon and are perfect with your morning coffee.

Ingredients

  • 3  Eggs, Separated
  • ¼ teaspoons Salt
  • 1-¼ cup Sugar
  • 1 cup Sunflower Oil
  • ½ cups Milk
  • 1 Tablespoon Grated Orange Or Lemon Zest
  • 2-¾ cups Self-rising Flour, Sifted

Preparation

Preheat oven to 350°F. In a bowl, whisk egg whites with salt until stiff peaks form. Gradually stir in egg yolks a little bit at a time with a wooden spoon. Add sugar, oil, milk, orange zest and ending with sifted flour.

When all the ingredients are incorporated, half fill cupcake liners with batter and place on a large baking sheet. Bake 18 to 25 minutes until golden brown. Remove from the oven and transfer cakes in their baking cups to wire racks to cool.

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