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Low-fat Whole Wheat Banana, Coconut and Date Muffins
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Description
Healthy whole wheat muffins loaded with banana, coconut and dates. Such a yummy combination!
Ingredients
- ¼ cups Chopped Dates
- 1 cup Whole Wheat Pastry Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 2 Very Ripe Bananas, Peeled And Mashed
- ¼ cups Sugar, Or Sugar Substitute
- 1 Tablespoon Coconut Oil
- 1 teaspoon Vanilla Extract
- ½ cups Low-fat Buttermilk
- 2 Tablespoons Shredded Sweetened Coconut
Preparation
1. Place chopped dates in a bowl and pour enough boiling water over them until they are completely submerged. Let them sit for at least 30 minutes and then drain.
2. Preheat oven to 350 F and spray a 12 cup muffin tin with cooking spray.
3. Mix together flour, baking powder and baking soda in a medium sized bowl.
4. In a large bowl mix together bananas, sugar/sugar substitute, coconut oil and vanilla. Mix in buttermilk.
5. Add dry ingredients to wet ingredients and mix just until combined. Be careful not to over mix. Mix in dates and coconut.
6. Divide evenly into muffin compartments and bake for 20-25 minutes.
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