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Lotza Zucchini Bread

by on July 28, 2009 in Breads, Quick Breads

July 28, 2009 BreadsQuick Breads
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Difficulty Easy

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Recipe Description

Got a bumper crop of zucchini? Make zucchini bread! Great for breakfasts, snacks, and desserts, and perfect gifts. Freezes well, too!

Preparation Instructions

1) Prepare four loaf pans and preheat oven to 325 degrees F. Measure all dry ingredients besides nuts and sugar into bowl.

2) In a separate large mixing bowl, beat 6 eggs, 2 Tbls vanilla, and 2 cups oil until frothy.

3) Stir in 4 cups sugar, 4 cups zucchini, and 1 cup crushed walnuts. Combine remaining dry ingredients.

4) Bake at 325 for about 1 hr. Allow to cool and serve!

Makes 4 loaves, each love serving approximately 8.

Ingredients

  • 6 cups Flour
  • 2 teaspoons Baking Soda
  • 2 teaspoons Ground Cinnamon
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 6 whole Eggs
  • 2 Tablespoons Vanilla Extract
  • 2 cups Vegetable Oil
  • 4 cups Sugar
  • 4 cups Shredded Zucchini
  • 1 cup Crushed Walnuts

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