The Pioneer Woman Tasty Kitchen
Profile Photo

Loaded Butterfinger Banana Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy banana muffins loaded with chocolate chips and Butterfinger candy bars.

Ingredients

  • 1 cup Butter
  • ¾ cups Brown Sugar
  • ¼ cups Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 3 whole Brown Bananas, Peeled
  • 2-¼ cups Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ cups Miniature Chocolate Chips
  • 1 cup Crushed Butterfinger Candy Bars

Preparation

Preheat oven to 350 F. Line two 12-count muffin tins with paper liners (recipe makes roughly 20) and set pans aside.

In a large bowl beat together the butter and sugars until creamy. Add the egg and vanilla and beat again. Smash the bananas in a small bowl and stir them into the creamed mixture.

In a medium sized bowl sift together the flour, salt, baking powder, and baking soda. Slowly add this into the butter mixture. Stir in the chocolate chips and candy bars by hand. Fill muffin liners about 3/4 full and bake at 350 F for 25 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
This zucchini bread is substantial enough for breakfast but sweet enough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Vegan Focaccia
Profile Photo by Amberley in Breads
This easy vegan focaccia bread is perfect with a salad, hummus...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cheddar and Ham Pinwheel Rolls from Scratch
Profile Photo by Tracy in Breads
Soft, doughy bread filled with mature cheddar and ham and flavoured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Almond Quinoa Muffins with Cherries, Apircots and Pistachios
Profile Photo by Taylor Kiser in Breads
These spicy-sweet, healthy almond quinoa muffins are packed with roasted cherries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Strawberry Banana Muffins
Profile Photo by Briana McKinney in Breads
Gluten-free muffins with strawberries and bananas for a healthy treat. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy