The Pioneer Woman Tasty Kitchen
Profile Photo

Loaded Bacon Cheddar Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best bacon cheddar bread you will ever bake.

Ingredients

  • 3-¼ cups Warm Water
  • 2 teaspoons Instant Yeast
  • 2 teaspoons Salt
  • 2 teaspoons Sugar
  • 6 cups All-purpose Flour
  • 2-¾ cups Fresh Grated Cheddar Cheese
  • 10 strips Cooked Thick Cut Bacon, Chopped And Divided
  • 1 teaspoon Fresh Ground Black Pepper (or More!)

Preparation

In a large mixing bowl combine water, yeast, salt and sugar. Allow mixture to sit for several minutes.

Add flour, two cups of cheese, half of the bacon and fresh ground black pepper. Stir with a spoon until combined. Dough will be shaggy. Don’t stress if it looks messy. It will come together in the end.

Cover with a towel and allow to rise in a warm place for an hour.

After an hour, turn dough out onto a floured board and knead for a few minutes. It does not need to be completely smooth. Just knead it long enough to allow it to come together then place dough into a standard-sized loaf pan.

Cover loaf with remaining cheese and bacon. Cover with a towel and allow to rest for thirty minutes. At the end of the rise time, preheat oven to 400 F.

Bake in a 400 F oven for fifteen minutes. Then cover it loosely with foil and reduce heat to 350 F and continue baking for another 25 minutes. Then remove foil and allow it to bake for another 5 minutes. Remove from the oven and allow it to rest for a few minutes before serving with a bunch of butter!

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 1.7.2013

Whoa! That looks and sounds amazing.

One Review

You must be logged in to post a review.

Profile photo of skinnycook

skinnycook on 5.28.2013

I was very glad I tried this recipe. I haven’t made a lot of yeast breads, so I was a little nervous. I decided to cut the recipe in half and glad I did. It made one perfect 9 x 5 loaf. I didn’t really have a warm place for my dough to rise (cold spell in Virginia), so I set it with a covered towel, in the sun. It was very gooey when I was kneading it, but I guess I did ok, because it turned out wonderful. It looked a lot like the posted picture. Great toasted with butter and also with a sliced tomato on it. Thanks for posting.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy