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A light and easy version of a classic! Use shredded coconut and lemon or orange zest to give it a fresh twist!
Preheat oven to 350ºF and spray a loaf pan with nonstick cooking spray.
In a medium bowl, combine flour, salt, baking soda, cinnamon, and nutmeg.
In a large bowl, beat coconut oil and brown sugar. Add unsweetened applesauce, eggs, and vanilla and beat until smooth. Beat in flour mixture and mix until just combined. Stir in zucchini, coconut, and zest.
Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!