The Pioneer Woman Tasty Kitchen
Profile Photo

Light Whole Wheat Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A very tasty sandwich bread. This recipe got a blue ribbon at the Bartholomew County 4-H Fair in Indiana.

Ingredients

  • 5 teaspoons Active Dry Yeast
  • 3-½ cups Water, Divided
  • ⅓ cups Granulated Sugar
  • 4 Tablespoons Vegetable Shortening
  • 2 Tablespoons Kosher Salt
  • 2 cups King Arthur Whole Wheat Flour
  • 3 Tablespoons Vital Wheat Gluten
  • 1 whole Large Egg, Beaten
  • 6 cups All-purpose Flour

Preparation

Mix yeast in 1/2 cup water. Add a teaspoon of sugar. Proof for 10 minutes.

Heat the remaining water, shortening, remaining sugar, and salt till shortening starts to melt. Cool. Stir in whole wheat flour and vital wheat gluten. Mix.

Add yeast mixture. Stir well. Beat in egg. Beat for 3 minutes. Cover and let rest for 15 minutes. Uncover the “sponge” and beat in white bread flour 1/2 cup at a time. Turn out onto a floured work surface and knead for 10 minutes. Cover with a damp dish towel. Let it double in size for 60 minutes.

Turn it out on a slightly floured surface. Punch down. Knead for 2-3 minutes. Divide in 2 or 3. Roll into a ball and place into a prepared pan. Cover and let rest for 10 minutes.

Remove and roll into an 11″ x 9″ rectangle. Roll and fold the ends. Put into bread pans and cover with a damp dish towel. Let the dough rise for 45 minutes.

Preheat your oven to 400 F. Bake loaves for 10 minutes at 400 F. Then lower the oven temperture to 350 F. Bake for another 25 minutes or until done.

Remove loaves to wire racks. Rub the warm crust with a butter wrapper and cool completely for 2 hours. Wrap and freeze 1 or 2 loaves for later use.

3 Comments

You must be logged in to post a comment.

Profile photo of dinagay

dinagay on 2.19.2010

This is yummy yummy bread. Easy to make. I get gluten at either Kroger or WalMart. Funny that I chose your recipe to make and then noticed your comment about the fair…I live in Columbus!!!

Profile photo of Jimmy Stanton

Jimmy Stanton on 2.15.2010

Sorry, I have been traveling. I would think you can get it at most supermarkets. It may be in the health food section./ You may get it at a health food store. King Arther Flour has it. Phone is 1-800-827-6836. Cost is $3.95/pound. It makes higher rising loaves, especially in heavy breads or sweet rolls. It increases protein. It extends freshness. It improves the shape of your loaves. You could add a pinch or two of ground-up ascorbic acid, or vitamin C. Or a pinch of Ginger. It will produce a softer crumb. You add 4 tsp. per loaf of bread to your flour. The best , Jimmy.

Profile photo of Surgerygal

Surgerygal on 2.4.2010

could you tell me where I would get Vital Wheat Gluten?

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate