Lemon Zucchini Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Amy on 9.29.2012

Really like the fresh taste of this–not the same old bread recipe! I also substituted 1/2 cup applesauce for 1/2 cup of the oil. I also squeezedout the extra moisture from the zucchini.

Rebekah Godt on 7.21.2012

Very Yummy, super duper moist. My hubby loves moist bread. This was fantastic, it just needed a little more spices. I missed the nutmeg and cinnamon.

bells777 on 6.15.2012

I agree…this is an amazing recipe…I made a few substitutions…half a cup of applesauce and half a cup of oil. I also put a cup of brown sugar and one cup of regular sugar….added vanilla bean paste. The kids loved the mini muffins. Thank you.

Heather @ Dandelion Daze on 6.13.2012

This bread is perfect, it’s now my go-to zucchini bread recipe! Super moist and super zesty, although I put in a bit more lemon zest than called for. I kept one loaf for us and gave one to a friend and that definitely was not enough bread for either household! Thank you for such a yummy recipe, I have been searching for a great zucchini bread recipe and this is it!