The Pioneer Woman Tasty Kitchen
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Lemon Scones

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Level: Easy

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Description

A light, refreshing breakfast scone.

Ingredients

  • 1 cup Buttermilk
  • ¼ cups Honey
  • 1 whole Egg
  • 4 cups Flour
  • 2 teaspoons Cream Of Tartar
  • 1 teaspoon Baking Soda
  • 1 stick Melted Butter
  • 1 Tablespoon Grated Lemon Rind
  • 1 Tablespoon Raw Sugar

Preparation

*Mix the milk, honey and egg.

*Sift in the dry ingredients and mix.

*Add the melted butter, followed by the lemon rind.

*Roll out into 3/8″ thick on a floured board. Cut into wedges with a pizza cutter.

*Lightly grease and flour cookie sheets. Sprinkle sugar on top of scones.

*Bake at 350 degrees until just golden brown (10 – 18 minutes). Transfer to cooling rack, but serve warm. Enjoy with jam. (Can be nicely warmed in the microwave or oven if made ahead of time.)

3 Comments

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Naurien on 9.1.2009

I plan to make this as soon as I find a grater! In the meantime, I don’t have any buttermilk, so I went searching and About.com has a great idea of making it with regular milk and vinegar or… lemon juice! Making your own buttermilk with lemon juice would be perfect for this recipe! 1 T lemon juice in the bottom of a 1 cup measure, then top it off to the 1 c line with milk and let it sit for five minutes. Voila! Buttermilk! Now I’m off to find the grater…

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hscukanec on 8.11.2009

Awesome! Not too sweet. I added some fresh bluberries and it was a great addition!

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Cathie on 8.6.2009

Yummy! Not very sweet, but perfect with jam, whipped cream, or even just some butter. Adding the lemon zest after the flour seems a little strange, though; I’m not sure that I got the distribution I would have liked. I will probably add it to the liquids next time.

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