The Pioneer Woman Tasty Kitchen
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Lemon Poppyseed Pinwheels

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Level: Intermediate

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Description

If you use Meyer lemons, they have a more subtle lemon flavor. These are egg and dairy free!

Ingredients

  • FOR THE DOUGH:
  • 4 Tablespoons Earth Balance Butter Substitute
  • 2 cups White Whole Wheat Flour
  • ¼ cups Raw Sugar
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • ½ cups Natural Non Dairy Creamer (Silk)
  • 2 whole Small Meyer Lemons Or 1 Large Regular One
  • _____
  • FOR THE POPPYSEED PASTE:
  • ¼ cups Raw Almonds
  • ¼ cups Poppy Seeds
  • ¼ cups Honey
  • ½ teaspoons Lemon Zest
  • 1 pinch Salt

Preparation

Using a cheese grater, grate the butter substitute onto a plate and put it in your freezer.
Remove the zest from the lemon and juice it.
Take one teaspoon of the zest and set it aside.
In a bowl, mix together the flour, sugar, baking powder, salt, and the remaining lemon zest.
Mix the non dairy creamer with the lemon juice to make a full cup. If you don’t have enough lemon juice, add more creamer to make a full cup.
Stir the liquid mixture into the dry mix.
On a floured work surface, knead the dough 8 times.
You may need to add a little flour so that it doesn’t stick to your hands.
Roll the dough out to a 12-inch square.
Fold the dough in thirds (like a sheet of legal paper) and then fold it in thirds in the other direction.
Wrap the dough in plastic wrap and freeze it for 5 minutes (or refrigerate overnight).
Preheat your oven to 400 degrees.
Make the poppy seed paste by grinding the almonds (in a nut grinder) until they’re fine. Put the almonds and the rest of the ingredients in a food processor and mix for one minute.
Cut the dough in half and roll each half out into a 6” x 10” rectangle.
Spread 1/4 cup of poppy seed paste onto each rectangle.
Roll up the rectangles, starting on the 10” side.
Cut each roll into 6 pieces.
Bake for 15 – 20 minutes, until golden brown
Brush the top with a little Earth Balance.

2 Comments

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Profile photo of truthmiles

truthmiles on 2.5.2010

I may try making these. I love that they are made with whole wheat flour and almonds.

Profile photo of goodlifeeats

goodlifeeats on 2.5.2010

Wow, these look amazing!! such pretty picture too.

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