The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Poppyseed Muffins (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Muffins made with whole wheat flour, coconut oil, and fresh-squeezed lemon juice for a light morning pick-me-up!

Ingredients

  • 2-½ cups Whole Wheat Flour
  • 2 Tablespoons Poppyseeds
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Sea Salt
  • 2 whole Flax Eggs
  • 1 cup Non-dairy Milk
  • ½ cups Coconut Sugar
  • 2 Tablespoons Lemon Zest
  • ½ cups Lemon Juice
  • ¼ cups Coconut Oil

Preparation

Preheat oven to 400ºF and coat a muffin pan with melted oil or butter or cupcake liners.

Combine the dry ingredients (flour, poppyseeds, baking powder, baking soda, salt) in a large mixing bowl, stirring to combine. Set aside.

In a smaller bowl, whisk wet ingredients (flax eggs, milk, sugar, lemon zest, lemon juice, oil) until combined. Pour into dry ingredients and stir to combine. You can also use a stand mixer here, but don’t mix too much. Be sure to leave a few lumps in the batter.

Pour batter into muffin tins, about 3/4-full. Sprinkle lightly with a touch of sea salt and bake for 15–17 minutes, or until a toothpick poked in the middle of a muffin comes out sparkly clean.

Let cool slightly before removing from the oven. Serve with vegan butter (highly recommended). Store leftovers in an airtight container for up to 1 week.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Poori
Profile Photo by Vaishali Sharda in Breads
Crispy and puffy fried whole wheat Indian bread with spinach.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Chunk Whole Grain Bread Pudding
Profile Photo by Hungry Haley in Breads, Breakfast
Simple, sweet bread pudding made with whole grain bread and rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Cream of Potato Soup Bread
Profile Photo by [email protected] in Breads
Cream of Potato Soup Bread is a unique, tasty, simple yeast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Vegan Cornbread
Profile Photo by Lexi Deaton in Breads
Simple cornbread using no dairy or eggs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Spice Latte Muffins
Profile Photo by Valerie at the Freckled Fit Nut in Breads
They have a springy texture and are full of flavor. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy