The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Poppy Seed Muffins (Gluten-Free)

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lemon Poppy Seed Muffins made gluten-free and naturally sweetened with coconut sugar!

Ingredients

  • 2 whole Eggs
  • 1 cup Almond Milk
  • ¼ cups Olive Oil
  • 2 whole Lemons, Zested
  • ¼ cups Fresh Lemon Juice
  • 2-½ cups Gluten-free All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • 1 teaspoon Salt
  • ¾ cups Coconut Sugar

Preparation

Preheat oven to 350ºF and prepare a lightly oiled muffin pan (or put paper muffin cups in the muffin pan).

In a mixing bowl, whisk together the eggs, almond milk, oil, lemon zest and lemon juice.

In a separate bowl, combine the flour, baking powder, baking soda, salt, coconut sugar and poppyseeds. Stir to combine.

Pour the “dry mixture” in with the wet, and stir to combine.

Pour the batter ¾ of the way up the muffin holes and bake for 20 to 22 minutes, until the muffins test clean when poked with a toothpick.

One Comment

You must be logged in to post a comment.

Profile photo of Teddi K Wareham

Teddi K Wareham on 3.9.2013

I made a couple of changes to this recipe and finally, a gluten free muffin that has the texture of a muffin not a cupcake.
Scant 1/2 sugar instead of coconut sugar
1/4 teaspoon unflavored gelatin
2 tablespoons poppy seeds (the amount was left off the recipe)

One Review

You must be logged in to post a review.

Profile photo of Teddi K Wareham

Teddi K Wareham on 3.9.2013

Excellent – great lemon flavor. I made some adjustments to the recipe and you can read those in the comments section.

Related Recipes

Paleo Chocolate Zucchini Bread
Profile Photo by Taylor Kiser in Breads
The best and easiest recipe that uses a secret ingredient to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Strawberry Oatmeal Muffins
Profile Photo by Nora | Savory Nothings in Breads
Strawberry Oatmeal Muffins are a delicious treat for breakfast or brunch!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Oatmeal Banana Muffins
Profile Photo by mondaysundaykitchen in Breads
Another day, another muffin recipe. Yep, that’s how this kitchen rolls....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pistachio Babka
Profile Photo by Sabrina Russo in Breads
My pistachio babka is seriously addicting! It's sweet without being too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Low Carb Keto Blueberry Muffins
Profile Photo by Taylor Kiser in Breads
So moist, fluffy and tender, you'll never believe they're free of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy