Lemon Poppy Seed Muffins

Preheat oven to 400ºF and grease a muffin or bread pan.

In a large bowl, start by mixing the sugar and lemon zest together until sugar turns a yellow color and you can smell the strong scent of lemon.

In the same bowl, mix the flour, baking powder, baking soda and salt.

In a medium bowl, mix the lemon juice, Greek yogurt, eggs, vanilla and canola oil and mix well.

Pour the wet ingredients into the dry and with a large spoon or spatula, mix well (do not over mix). Finally, stir in the poppy seeds!

Using a ice-cream scooper, divide the batter evenly into 12 muffin cups. Bake for 18 minutes or until browned.

Cool for a few minutes before eating!