The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Monkey Bread Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The cutest monkey bread you will ever eat.

Ingredients

  • 1 stick Butter
  • 2 cups Sugar
  • 1 whole Lemon, Zested
  • 16-⅓ ounces, weight Refrigerated Biscuits
  • FOR THE GLAZE:
  • 4 ounces, weight Cream Cheese
  • Juice Of 1/2 Lemon
  • 2 cups Powdered Sugar

Preparation

Preheat the oven to 350ºF.

Melt the butter in a microwaveable bowl. In a separate bowl, add the sugar and zest the lemon into the bowl. Give it a quick stir. Cut the biscuits into 8 pieces.

Spray your muffin tin with cooking spray. Dip each biscuit in the butter then roll in the lemon sugar. Place in the muffin cups and bake for 17-20 minutes or until you press down in the middle and they spring back.

Make the glaze by combining room temp (or microwaved for a few seconds) cream cheese, juice of 1/2 the lemon and powdered sugar. Give it a good whisk to combine. If it is too thick, add a little additional lemon juice or splash of milk. If it is too thin, add additional powdered sugar. It depends on how juicy your lemon is. Drizzle the glaze on top of each cupcake.

Enjoy!

4 Comments

You must be logged in to post a comment.

Profile photo of WestieMom

WestieMom on 4.6.2013

Thanks!

Profile photo of Krysten Schwartz

Krysten Schwartz on 4.1.2013

Sorry for the confusion Ladies! Cut each biscuit into 12 pieces and place 8 in each cup. :)

Profile photo of WestieMom

WestieMom on 4.1.2013

Sorry to be dense, but do I cut each biscuit into 8 pieces and put 8 to a muffin cup? Thanks! :)

Profile photo of shehutch

shehutch on 4.1.2013

Do you cut each biscuit into 8 pieces?

No Reviews

You must be logged in to post a review.

Related Recipes

Best Damn Banana Nut Bread
Profile Photo by Dayna Mendoza in Breads
Search no more—this truly is the best Banana Nut Bread recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chip Lemon Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist bread infused with lemon juice and zest, and stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter & Honey-Chocolate Chip Muffins
Profile Photo by Anna Ruth in Breads
A moist and delicious muffin with the wonderful flavors of peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Olive Oil Zucchini Bread
Profile Photo by Sabrina Russo in Breads
This is not your ordinary zucchini bread. It's studded with walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet Vanilla-Butter Snails
Profile Photo by Eszter in Breads
These soft vanilla-butter snails are called Ferdinand and come from Eastern...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate