The Pioneer Woman Tasty Kitchen
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Lemon Flax Seed Muffins

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Level: Easy

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Description

Easy, quick and healthy. A breakfast the whole family can love and you can feel good about serving.

Ingredients

  • 2 cups Flour
  • ¾ cups Sugar (plus Additional To Sprinkle On Top)
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • ⅓ cups Flax Meal Or Ground Flax Seed
  • ½ cups Butter, Melted
  • 1 whole Eggs, Beaten
  • ¾ cups Lemon Juice
  • 1 teaspoon Vanilla
  • 1 teaspoon Lemon Zest (optional)

Preparation

1. Preheat oven to 400F and prepare a muffin pan with liners or by greasing the pan.

2. Combine dry ingredients in a medium-sized bowl.

3. Add wet ingredients and mix until combined.

4. Spoon into muffin pan.

5. Sprinkle tops of muffins with a little sugar and the lemon zest if you are using that.

6. Bake for 15-20 minutes or until golden brown.

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