The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon & Cranberry Drop Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and sour. Lemons, Craisins and sugar. Love this combo.

Ingredients

  • 1-½ cup Flour
  • ½ cups Sugar
  • 2-½ teaspoons Baking Powder
  • Dash Of Salt
  • ¼ pounds Cold Butter
  • ½ cups Sour Cream
  • 1 whole Egg
  • 1  Lemon, Zested
  • ½ cups Craisins
  • FOR THE GLAZE:
  • 2-½ cups Powdered Sugar
  • ½  Lemon, Zest And Juice
  • 3 Tablespoons Milk
  • Dash Of Salt

Preparation

Preheat the oven to 350ºF. Sift the flour, sugar, baking powder and salt into a bowl. Cut the butter into smaller pieces and throw them into the flour mixture. Cut the butter pieces into the flour until the mixture resembles breadcrumbs.

Add the sour cream and egg to a separate bowl and beat until blended together. Add the sour cream mixture to the flour mixture. Grate the lemon zest into the flour mixture. Add the craisins and mix all the ingredients together until well blended.

Drop 1 tablespoon of the batter onto a parchment-lined baking tray, allowing about 2 inches between each tablespoon of batter since the batter will spread. Bake for 25 minutes or until a toothpick comes out clean. Let cool on a cooling rack.

While the scones are baking, prepare the glaze. Add the powdered sugar to a bowl. Grate lemon zest into the bowl and squeeze the lemon juice into the bowl. Add the milk and a dash of salt. Mix the glaze thoroughly and set aside until the scones are ready.

Once the scones have been removed from the oven and have cooled on a cooling rack, drizzle the glaze over the scones. Serve and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grain-Free Cherry Scones (Sugar-Free)
Profile Photo by Nora in Breads
These easy paleo drop scones are made from real food ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Almond Scones with Maple Yogurt Frosting
Profile Photo by Hungry Haley in Breads, Breakfast
The perfect pumpkin treat: buttery, sweet scones with a light maple-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Sage Scones
Profile Photo by Viktoria Radichkova in Breads
Moist, buttery crumb, tender sugary crust, and the most delicious, delicate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cinnamon Bun Scones
Profile Photo by Julie in Breads
The sugary cinnamon taste of cinnamon buns without the rising or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy