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Sweet and sour. Lemons, Craisins and sugar. Love this combo.
Preheat the oven to 350ºF. Sift the flour, sugar, baking powder and salt into a bowl. Cut the butter into smaller pieces and throw them into the flour mixture. Cut the butter pieces into the flour until the mixture resembles breadcrumbs.
Add the sour cream and egg to a separate bowl and beat until blended together. Add the sour cream mixture to the flour mixture. Grate the lemon zest into the flour mixture. Add the craisins and mix all the ingredients together until well blended.
Drop 1 tablespoon of the batter onto a parchment-lined baking tray, allowing about 2 inches between each tablespoon of batter since the batter will spread. Bake for 25 minutes or until a toothpick comes out clean. Let cool on a cooling rack.
While the scones are baking, prepare the glaze. Add the powdered sugar to a bowl. Grate lemon zest into the bowl and squeeze the lemon juice into the bowl. Add the milk and a dash of salt. Mix the glaze thoroughly and set aside until the scones are ready.
Once the scones have been removed from the oven and have cooled on a cooling rack, drizzle the glaze over the scones. Serve and enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!