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Chia seeds are rich in protein, fiber, antioxidants and omega-3 fatty acids.
Preheat oven to 350ºF.
In a large mixing bowl, use a handheld mixer to combine butter and sugar. Mix in yogurt, eggs, and vanilla, then finally lemon zest and juice.
In a smaller mixing bowl, combine flour, baking powder, and baking soda. Use a whisk to gently mix dry ingredients into wet. Add chia seeds and mix until just combined (do not over mix).
Spoon batter into greased mini muffin tins, filling each cup 3/4 full. Bake for 10-12 minutes.
Remove from oven and allow to cool prior to storage in an airtight container.
This bread smells absolutely amazing as it bakes—just try to resist a slice, especially lightly toasted and topped with butter and cinnamon sugar. The sparkling water makes for a fluffy texture without using heavier ingredients like oil, butter, or even eggs!
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!