The Pioneer Woman Tasty Kitchen
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Lemon Chia Seed Mini Muffins

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Prep:

Cook:

Level: Easy

System:

30

Description

Chia seeds are rich in protein, fiber, antioxidants and omega-3 fatty acids.

Ingredients

  • ½ cups Butter, Softened
  • ⅔ cups Sugar
  • ¾ cups Plain Low Fat Or Non Fat Yogurt
  • 2 whole Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 2 whole Lemons, Zested And Juiced
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • 2 Tablespoons Chia Seeds

Preparation

Preheat oven to 350ºF.

In a large mixing bowl, use a handheld mixer to combine butter and sugar. Mix in yogurt, eggs, and vanilla, then finally lemon zest and juice.

In a smaller mixing bowl, combine flour, baking powder, and baking soda. Use a whisk to gently mix dry ingredients into wet. Add chia seeds and mix until just combined (do not over mix).

Spoon batter into greased mini muffin tins, filling each cup 3/4 full. Bake for 10-12 minutes.

Remove from oven and allow to cool prior to storage in an airtight container.

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