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Tender and bright lemon bread studded with blueberries and walnuts and topped with a tart lemon glaze. Tastes like summer!
Preheat the oven to 350°F.
In a dry skillet, toast the walnuts over medium-high heat for a few minutes or until just fragrant.
In a large bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine.
In a separate bowl, combine 1 cup sugar, lemon zest, buttermilk, eggs, vanilla, melted butter and oil. Whisk to combine.
Make a well in the center of the dry ingredients. Add the liquid mixture and stir gently until just combined; do not over-mix. Gently fold in the walnuts and blueberries.
Pour the batter into a prepared loaf pan (8″x4″). Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Cool on rack for 20 minutes; remove from pan.
For the glaze, combine the lemon juice and remaining 3 tablespoons sugar in a small saucepan. Bring to a boil over high heat, then reduce heat and continue stirring until the sugar dissolves. Pour the glaze over the bread while still warm.
Slice and enjoy! Wrap leftovers in plastic wrap and consume within a few days.
Adapted from All Recipes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!