The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Blueberry Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Whether it is breakfast or tea time, your hot drink needs these delectable lemon blueberry scones! They are so simple and quick to whip up.

Ingredients

  • 1 cup All-purpose Flour, Plus Additional For The Work Surface
  • 1 Tablespoon Granulated Sugar, Plus Additional For Sprinkling On Top Of The Scones
  • ½ Tablespoons Baking Powder
  • ½  Lemon, Zested
  • 2 Tablespoons Fresh Lemon Juice
  • ½ cups Buttermilk
  • ¼ cups Fresh Blueberries

Preparation

Preheat oven to 400ºF and line a sheet tray with a silicone mat or parchment paper.

Combine flour, sugar, baking powder and lemon zest in a mixing bowl. Whisk them together to aerate the dry ingredients. Then pour in the lemon juice and buttermilk and stir everything together just until it becomes a sticky dough. Finally, gently stir in the blueberries. Turn the dough out onto a lightly floured, clean surface and bring it together into a ball.

Gently press the ball out into a flat disc that it about 1/2 an inch thick. Use a bench scraper dipped in flour to cut the disc into 8 equal wedges. The easiest way is to cut the disc into quarters, then cut each quarter in half. Place the wedges on the baking sheet and sprinkle them all generously with more sugar on top. Bake the scones for about 15 minutes, until they become puffy and golden. Take them out and let them cool for a couple of minutes, then serve them warm immediately!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Bun Scones
Profile Photo by Julie {The Old School Cook} in Breads
The sugary cinnamon taste of cinnamon buns without the rising or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savory Chili Corn Scone
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These savory chili scones are such a fun and tasty twist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Brown Sugar Biscuits
Profile Photo by Julie {The Old School Cook} in Breads
Delicious buttermilk drop biscuits loaded with blueberries and sweetened with brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Melt in Your Mouth Buttermilk Biscuits
Profile Photo by The sweet and sour baker in Breads
Soft and tender buttermilk biscuits made with butter and cream cheese...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy