The Pioneer Woman Tasty Kitchen
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Layered Flat Bread

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Level: Easy

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Description

Easy to make and very simple!

Ingredients

  • 3 cups Plain Flour
  • ½ cups Semolina
  • 4 Tablespoons Sugar
  • 1 teaspoon Salt To Taste
  • 1-⅞ ounces, weight Butter, Melted
  • ¼ cups Vegetable Oil, Plus More For Cooking
  • 1 cup Water

Preparation

Sieve flour in a large mixing bowl. In a mixing bowl, combine flour, semolina, sugar and salt. Mix well to combine. Add oil and rub into the dough. Slowly add enough water to make a soft pliable dough. Knead for a few minutes. Cover dough with a damp cloth and allow it to rest at least 30 minutes.

Divide dough into 6 equal balls. Take one ball and roll into a thin 5-inch disc. Apply some melted butter and spread evenly. Sprinkle some wheat flour. Use a sharp knife and cut dough into 1/4-inch strips. Roll the dough up into a log. Coil the log and tuck in the end. Cover the dough with a damp cloth and allow it to rest at least 30 minutes.

After 30 minutes, take the coil and roll into a circle 5 inches in diameter. Heat a pan over medium heat and apply a little vegetable oil. Now put the flat bread on it and cook on both sides until golden brown.

Serve and enjoy.

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