The Pioneer Woman Tasty Kitchen
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Lavash Bread

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Level: Easy

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Description

A simple yeast Lavash bread made in your own kitchen. Delicious dipped into olive oil or sliced for sandwiches.

Ingredients

  • 1-½ cup Very Warm Tap Water
  • 1 package Dry Yeast, 0.25 Ounce Packet
  • 2 Tablespoons Sugar
  • 2 Tablespoons Olive Oil Plus More For Greasing Your Bowl And Pan
  • 1-½ teaspoon Kosher Salt
  • 2 cups White Flour
  • 2 cups Whole Wheat Flour
  • 1 teaspoon Butter

Preparation

Dissolve the yeast in the very warm tap water in the bowl of your stand mixer. Once dissolved add sugar, olive oil, salt and flours.

Using the bread hook, begin mixing at low speed. Once it forms a ball, knead for 2 1/2 minutes on medium speed.

Place the dough ball into a well oiled bowl and brush oil on the top of dough ball.

Turn the oven onto broil for 90 seconds, and then turn it off. Place the bowl of bread dough into the (turned off) oven and close the oven door. Let it rise until doubled. This will take 1 to 1 1/2 hours.

Remove bowl from oven. Punch down the dough then shape it into a loaf and place on a well greased cookie sheet. Score the top of the loaf horizontally 3 or 4 times, cutting about 1/4″ deep with a sharp knife. Let it rest for about 15 minutes, covered with a tea towel. Preheat your oven to 400 F while it rests.

Bake at 400 F for 15-20 minutes or until golden brown. Remove pan from oven and allow bread to cool on a rack. Rub butter over the top of the loaf while still warm.

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