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A simple yeast Lavash bread made in your own kitchen. Delicious dipped into olive oil or sliced for sandwiches.
Dissolve the yeast in the very warm tap water in the bowl of your stand mixer. Once dissolved add sugar, olive oil, salt and flours.
Using the bread hook, begin mixing at low speed. Once it forms a ball, knead for 2 1/2 minutes on medium speed.
Place the dough ball into a well oiled bowl and brush oil on the top of dough ball.
Turn the oven onto broil for 90 seconds, and then turn it off. Place the bowl of bread dough into the (turned off) oven and close the oven door. Let it rise until doubled. This will take 1 to 1 1/2 hours.
Remove bowl from oven. Punch down the dough then shape it into a loaf and place on a well greased cookie sheet. Score the top of the loaf horizontally 3 or 4 times, cutting about 1/4″ deep with a sharp knife. Let it rest for about 15 minutes, covered with a tea towel. Preheat your oven to 400 F while it rests.
Bake at 400 F for 15-20 minutes or until golden brown. Remove pan from oven and allow bread to cool on a rack. Rub butter over the top of the loaf while still warm.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!