The Pioneer Woman Tasty Kitchen
Profile Photo

Kuchen

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a childhood favorite of mine. My German/Russian grandmother made this all the time. I hope I made it half as well as she did.

Ingredients

  • ½ cups Water
  • 2 packages Dry Yeast
  • ¾ cups Milk
  • ½ cups Sugar
  • 1 teaspoon Salt
  • ½ cups Butter
  • 4 cups Flour
  • 3 whole Eggs, Beaten
  • ½ teaspoons Vanilla
  • 1 teaspoon Lemon Extract
  • ½ cups Butter, Softened
  • 1 cup Sugar
  • ½ teaspoons Cinnamon

Preparation

Grease one 9 x 13 pan or two 9 inch cake pans with butter. Preheat oven to 350ºF.

Warm the 1/2 cup water. Sprinkle yeast over the water. Stir gently to make sure the yeast is evenly distributed in the water. Set aside. Mix the milk, sugar, salt and butter in a saucepan. Heat until the butter is melted and the sugar is dissolved. Cool slightly (until mixture is lukewarm). Add the dissolved yeast mixture. Stir to combine. In a large bowl combine the flour, eggs, vanilla and lemon extract. Stir to combine. Add the sugar/yeast mixture. Stir until smooth and blended well. The dough will be sticky. Spread the dough in the 9 x 13 pan or divide between the two 9 inch cake pans. Set in a warm place and let rise 50 minutes.

Mix the last three ingredients (butter, sugar, cinnamon). Sprinkle over the dough. Bake for 30 minutes or until the top is golden brown and the sugar/cinnamon topping is like syrup. Makes 12-16 servings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Muffin (Paleo, Gluten-free)
Profile Photo by Silvia Ribas in Breads
This easy no-mess Banana Muffin is made entirely in a blender,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Rosemary Focaccia
Profile Photo by PW Food & Friends in Breads
A simple rosemary focaccia bread recipe. From Bridget Edwards of Bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pineapple Banana Bread
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Breads
This won me third place in a local Home Baking Cooking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy (and Delicious) Banana Muffins!
Profile Photo by Erica Schmidt in Breads
Finally, a healthy quick bread that tastes great! This will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Paleo Blueberry Muffins
Profile Photo by Spirited Morgan @ Spirited and Then Some in Breads
Paleo Blueberry Muffins are easy to make and are super fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy