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A New Year’s Day tradition, Krofne is a Serbian donut without the hole. A silver dime is placed in one of the Krofne before frying. The one who finds the dime gets good luck for the coming year. It is well worth the effort.
Blend 7 cups flour and yeast in a large bowl. Set aside.
Combine milk, water, sugar, salt and butter in a saucepan over medium heat. Use a thermometer and heat the mixture until the liquids register between 110 – 120 F. Pour liquids into the flour and yeast mixture and beat with a wooden spoon until the mixture in blended and sticky. Then mix in the eggs.
Generously flour a work surface and dump the dough onto the floured surface. Knead for about 5 minutes, adding flour a little at a time until the dough is smooth and slightly sticky.
Lightly grease a bowl with oil. Place the dough in the bowl and flip it over so that the entire surface of the dough is covered in oil. Place the dough in a warm part of the kitchen and allow it to rise until it is doubled in size. When the dough has doubled in size, place it on a floured work surface and punch it down. Knead for a couple of minutes. Use a rolling pin to roll out the dough until it is about 1/2” thick. Using a 2.5” circle cookie cutter dipped in flour, cut the dough into rounds
Transfer each dough round onto a parchment paper lined cookie sheet.
Let the dough rounds sit on the pan and rise for 30 minutes.
Heat the oil in a fryer to 350 F. Once the oil is hot, add a few of the doughnuts. Fry doughnuts until light brown, flipping them over after about 2 minutes. Drain the finished doughnuts on paper towels. Dust generoulsy with powdered sugar. Repeat the frying process with the remaining dough.
Can be served with your choice of jams.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!