You must be logged in to post a review.
The best banana muffins you will ever eat. That’s all.
Preheat oven to 325ºF. Grease and flour loaf pans or muffin tins, or use muffin liners; set aside.
In a large bowl, whisk together butter and sugar. Add in buttermilk, eggs, and baking soda, whisking until light yellow and thoroughly combined. Follow by whisking in the mashed bananas. Stir in flour and oatmeal until just combined and fold in any add-ins.
Pour batter into prepared baking vessel and bake for 1 hour for a loaf, or 25-30 minutes for muffins. Bread/muffins are done when a toothpick inserted into the center comes out clean.
Allow to cool slightly before removing muffins from tin; allow a loaf to cool completely before removing from the pan (unless you want a big ol’ mess on your hands).
Recipe courtesy of my friend Kathleen.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!