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A Greenlandic sweet bread.
Boil 1 cup water and add it to a bowl with the sugar, raisins and butter. Combine and stir until the butter melts. While the butter is melting, dissolve the yeast in 1/4 cup of lukewarm water. Add the yeast water to the bowl after the butter has melted and combine. Next incorporate the flour 1/2 cup at a time, using 3 to 3-1/2 cups, until the dough is slightly sticky. Cover and set the bowl aside in a draft-free space for an hour.
Preheat the oven to 400ºF. Punch down the dough and knead for several minutes on a lightly floured surface. When the dough is smooth and soft, arrange it in a round on a parchment-lined baking sheet. Cover the dough again and let it sit for 30 minutes. When the dough has rested and risen, brush the top of the dough with the milk and bake it for 25 minutes, or until golden brown.
Let the bread cool. Finally, mix the confectioner’s sugar with the cardamom and dust it over the cooled bread. Slice and serve.
These beauties are nutrient-dense, full of healthy fats, protein and antioxidants. And not to mention, with staying power to keep you fueled well until lunchtime. Be sure you don’t skip the cinnamon in these muffins. Not only does cinnamon have several wonderful health-related effects on the body, but it is magic when paired with blueberries.
I will admit that I adore traditional banana nut bread, but I always feel as though there is something missing. In this recipe, I added cinnamon and nutmeg to provide a warmth and depth of flavor that cannot be achieved any other way. For those of you who say, “I do not like bananas,” you should still give this recipe a try. My husband said that it reminded him of carrot cake!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!