You must be logged in to post a review.
Gigantic pillow-soft rolls filled with fresh jalapeno peppers and cheese.
In a large bowl, dissolve the yeast and sugar in the warm milk. Let it stand a few minutes until foamy. Add the eggs, salt and 4 cups of the bread flour. Beat on medium speed for 3 minutes.
Stir in the cheese, jalapeno and enough of the remaining bread flour to form a soft dough.
Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
Place the dough in a greased bowl, turning to grease the top. Cover and let it rise in a warm place until doubled, about 45-60 minutes.
Punch the dough down. Turn it onto a lightly floured surface and divide the dough into 12 pieces. Shape each piece of dough into a roll. Place rolls into two (2) greased 9x9x2-inch round baking pans OR in one (1) greased 13x9x2-inch baking pan. Cover and let rise until doubled, about 30 minutes.
Preheat the oven to 375 F.
For the egg wash, combine the 1 egg and 2 teaspoons of water beating with a fork until well mixed.
Uncover the rolls and brush the egg wash lightly over the tops of the rolls. Bake at 375 F for 16-20 minutes or until golden brown.
Immediately remove the rolls from the pans to wire racks. Serve warm. Makes 1 dozen jumbo rolls.
Recipe adapted from Country Woman Christmas Annual 2009 book.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!