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Joyce White’s Biscuits
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Description
I’m not sure who “Joyce White” is. I’m guessing she’s my mom’s friend or my grandma’s friend, perhaps? Either way, my mom has used this recipe for as long as I can remember. These biscuits are delicious and require very little effort.
Ingredients
- 1 whole Egg
- 2 cups Flour
- 1 cup Cream: Sweet (Heavy Or Whipping) Or Sour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt (I Add An Extra Pinch Or Two If Using Sweet Cream)
- 2 Tablespoons Sugar (only If Using Sour Cream)
Preparation
Combine all ingredients in a medium-sized bowl. Don’t work the dough much, only until just combined.
Cut thick (I rarely use a rolling pin—I usually just pat the dough out with my hands). The number of biscuits this recipe makes is relative to how thick you cut them.
Bake at 350 degrees for about 25 minutes or until a toothpick inserted into the biscuits comes out clean.
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Mama Holli of Nobody Puts Mama In A Corner! on 1.14.2010
I need an easy biscuit recipe! This looks like it could be it!