Jelly Doughnut Holes

Separate dough into individual biscuits. Flatten each biscuit dough with the palm of your hands; cut dough in half.

Place 1/2 teaspoon of Jelly in the middle of each half. Form each biscuit into a ball by pinching together the ends and then rolling the dough in between your palms.

Fill a saucepan about 1/3 of the way up with oil; heat oil. Once the oil is hot, lower the heat to medium-low. That’s about a “3” on my gas stove.

Drop the doughnuts into the saucepan, 2 to 3 at a time. Fry them in the oil until golden and then flip with tongs to fry the other side.

Combine the sugar and cinnamon in a bowl. Toss the doughnuts in the cinnamon-sugar mixture while they’re still warm.

Serve immediately.