The Pioneer Woman Tasty Kitchen
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Jelly Doughnut Holes

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Prep:

Cook:

Level: Easy

System:

20

Description

Jelly Doughnut Holes made with canned biscuit dough: the quickest and easiest doughnuts/donuts you will ever make.

Ingredients

  • 1 can (16.3 Oz. Size) Pillsbury Grands Refrigerated Buttermilk Biscuits Dough
  • 8 teaspoons Your Choice Of Jelly
  • Canola Oil, For Frying
  • ¼ cups Sugar
  • 1 teaspoon Cinnamon

Preparation

Separate dough into individual biscuits. Flatten each biscuit dough with the palm of your hands; cut dough in half.

Place 1/2 teaspoon of Jelly in the middle of each half. Form each biscuit into a ball by pinching together the ends and then rolling the dough in between your palms.

Fill a saucepan about 1/3 of the way up with oil; heat oil. Once the oil is hot, lower the heat to medium-low. That’s about a “3″ on my gas stove.

Drop the doughnuts into the saucepan, 2 to 3 at a time. Fry them in the oil until golden and then flip with tongs to fry the other side.

Combine the sugar and cinnamon in a bowl. Toss the doughnuts in the cinnamon-sugar mixture while they’re still warm.

Serve immediately.

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