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Jelly Doughnut Holes made with canned biscuit dough: the quickest and easiest doughnuts/donuts you will ever make.
Separate dough into individual biscuits. Flatten each biscuit dough with the palm of your hands; cut dough in half.
Place 1/2 teaspoon of Jelly in the middle of each half. Form each biscuit into a ball by pinching together the ends and then rolling the dough in between your palms.
Fill a saucepan about 1/3 of the way up with oil; heat oil. Once the oil is hot, lower the heat to medium-low. That’s about a “3″ on my gas stove.
Drop the doughnuts into the saucepan, 2 to 3 at a time. Fry them in the oil until golden and then flip with tongs to fry the other side.
Combine the sugar and cinnamon in a bowl. Toss the doughnuts in the cinnamon-sugar mixture while they’re still warm.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!