The Pioneer Woman Tasty Kitchen
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Jan’s Dilly Bread

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

A quick throw-together bread made with cottage cheese and dill.

Ingredients

  • 1 package (2 1/4 Teaspoons) Active Dry Yeast
  • ¼ cups Warm Water
  • 1 cup Cottage Cheese, Heated To Lukewarm
  • 2 Tablespoons Sugar
  • 1 Tablespoon Minced Dried Onion
  • 1 Tablespoon Softened Butter
  • 2 teaspoons Dill Seed
  • 1 teaspoon Salt
  • ¼ teaspoons Baking Soda
  • 1 whole Egg
  • 2-¼ cups Flour (more If Needed)

Preparation

Dissolve yeast in warm water. Combine warm cottage cheese, sugar, minced onion, butter, dill seed, salt, soda, and egg. Stir to combine.

Stir in yeast mixture gently, then add flour gradually, stirring gently.

Cover dough with plastic wrap and allow it to rise until double in bulk. Punch down dough, then turn into a well-buttered round baking dish. Cover with plastic wrap and let rise for 45 more minutes.

Preheat oven to 350 degrees. Bake bread in lower half of the oven for 40 to 50 minutes. Brush top with melted butter after baking. Serve warm with butter!

5 Comments

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corey b davis on 5.20.2018

Please forgive me if I am violating food-blog etiquette with this suggestion, but a small variation on this amazing Dilly Bread recipe is to replace the dill seed with 2 tablespoons of olive tapenade.

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mamamoto on 1.15.2011

The taste was wonderful but I’m thinking I cooked my a little long. May try 35 minutes next time but I will definitely make it again.

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vlmarston on 1.12.2011

I love this bread!! Try it as a warm ham and swiss sandwich….oh my goodness….

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shobson on 1.12.2011

2 tablespoons of sugar.

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gardinfool on 1.12.2011

“add sugar” but how much? doesn’t say in the recipe.

3 Reviews

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corey b davis on 5.20.2018

This Dilly Bread recipe is a hit. One person told me, “you don’t even need to butter it.”

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natalied2 on 12.1.2011

This bread is outstanding! Even my husband, a non-bread lover (crazy, I know), loves this bread!

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poogieskitchen on 2.25.2011

Need 10 mitts rating for this recipe. WOW! Easy and delicious! I did add a little more water to make the dough come together; but not a problem. YUM!

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