Jalapeno Mexican Cornbread

Ingredients

• 1 cup Cornmeal
• ½ cups Flour
• ½ teaspoons Baking Soda
• 1 teaspoon Salt
• 2 whole Eggs
• 1 whole Jalapeno Peppper, Chopped, Not De-seeded
• 1 cup Milk
• 1 cup Grated Cheddar Cheese
• ½ cups Melted Butter
• 1 can Small Diced Green Chilies
• 1 can Cream Style Corn 14.75 Oz

Preparation Instructions

Preheat oven to 375.

Thoroughly stir all ingredients together in a med/large bowl.

Pour into a well greased or non-stick-sprayed 9 X 13 pan. Bake for 40-45 minutes or until toothpick in center comes out clean.

* You can use vegetable oil or melted butter. If you like a buttery taste, definitely go for the butter! I know you’ll love this Jalapeno Mexican Cornbread, feel free to share this recipe with your friends.