The Pioneer Woman Tasty Kitchen
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Jalapeno Cheese Quick Bread

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Prep:

Cook:

Level: Easy

System:

12

Description

A moist yogurt-based quick bread full of jalapenos and cheese.

Ingredients

  • ½ cups All-purpose Flour
  • 1 cup Whole Wheat Pastry Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Garlic Powder
  • 1 cup Greek Yogurt, Plain, Non-fat
  • 3 whole Egg Whites
  • ¼ cups Milk, Or More As Needed
  • ½ cups Shredded Light Cheddar Cheese (I Used Three Cheese Blend)
  • ½ cups Pickled Jalapeños, Drained, Sliced

Preparation

Preheat oven to 350ºF.

Spray a 9x5x3 loaf pan or 2 mini muffin pans with cooking spray.

Stir together flours, baking powder, baking soda, salt and garlic powder in medium bowl; set aside.

In a medium bowl add yogurt, egg whites and milk, stir till combined.

Add flour mixture to yogurt mixture and stir until combined. If the batter seems too thick, add 1 tablespoon of milk at a time. (I added 1 tablespoon.)

Fold in cheese and jalapenos and pour into prepared pan.

Bake for 30 minutes for mini loafs or 40-50 minutes for a large loaf, or until golden brown and a toothpick inserted in center comes out clean.

Cool 5 minutes; remove from pan to wire rack. Cool 30 minutes before slicing.

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