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A moist yogurt-based quick bread full of jalapenos and cheese.
Preheat oven to 350ºF.
Spray a 9x5x3 loaf pan or 2 mini muffin pans with cooking spray.
Stir together flours, baking powder, baking soda, salt and garlic powder in medium bowl; set aside.
In a medium bowl add yogurt, egg whites and milk, stir till combined.
Add flour mixture to yogurt mixture and stir until combined. If the batter seems too thick, add 1 tablespoon of milk at a time. (I added 1 tablespoon.)
Fold in cheese and jalapenos and pour into prepared pan.
Bake for 30 minutes for mini loafs or 40-50 minutes for a large loaf, or until golden brown and a toothpick inserted in center comes out clean.
Cool 5 minutes; remove from pan to wire rack. Cool 30 minutes before slicing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!