The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Cheese Quick Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist yogurt-based quick bread full of jalapenos and cheese.

Ingredients

  • ½ cups All-purpose Flour
  • 1 cup Whole Wheat Pastry Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Garlic Powder
  • 1 cup Greek Yogurt, Plain, Non-fat
  • 3 whole Egg Whites
  • ¼ cups Milk, Or More As Needed
  • ½ cups Shredded Light Cheddar Cheese (I Used Three Cheese Blend)
  • ½ cups Pickled Jalapeños, Drained, Sliced

Preparation

Preheat oven to 350ºF.

Spray a 9x5x3 loaf pan or 2 mini muffin pans with cooking spray.

Stir together flours, baking powder, baking soda, salt and garlic powder in medium bowl; set aside.

In a medium bowl add yogurt, egg whites and milk, stir till combined.

Add flour mixture to yogurt mixture and stir until combined. If the batter seems too thick, add 1 tablespoon of milk at a time. (I added 1 tablespoon.)

Fold in cheese and jalapenos and pour into prepared pan.

Bake for 30 minutes for mini loafs or 40-50 minutes for a large loaf, or until golden brown and a toothpick inserted in center comes out clean.

Cool 5 minutes; remove from pan to wire rack. Cool 30 minutes before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crockpot Cinnamon Coffee Cake
Profile Photo by Shannon W in Breads
A tender and sweet coffee cake made in the crockpot without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry Lemon Muffins
Profile Photo by Kathy Berget in Breads
A light muffin made with raspberries and lemon. These muffins can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Buttermilk Spice Muffins (Mimi’s Cafe Copycat)
Profile Photo by Shannon W in Breads
A tender and sweet muffin filled with lots of spices. With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet Buttermilk Biscuits with Cherry Compote
Profile Photo by Superman Cooks in Breads
A trip to the farmers market can't get any better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Bran Muffins
Profile Photo by Shannon W in Breads
A tender and flaky muffin sweetened naturally with banana and applesauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy