The Pioneer Woman Tasty Kitchen
Avatar Image

Jalapeno Cheese Pretzel Bread – 30 Minutes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18

Description

A fluffy, gooey, cheesy pretzel bread filled with jalapenos and pepper jack cheese.

Ingredients

  • 5-¼ teaspoons Active Yeast
  • 1-½ cup Warm Water (lukewarm, No Need To Take Temperature)
  • 1 teaspoon Salt
  • 1 Tablespoon Sugar
  • 4 cups Bread Flour
  • ½ cups Pepper Jack Cheese, Shredded
  • ½ cups Jalapenos, Pickled, Drained, Dice
  • 1 whole Egg
  • Coarse Sea Salt For Sprinkling (I Used Kosher Salt)

Preparation

Preheat oven to 425ºF. Line a baking sheet with parchment paper or Silpat; set aside.

In a large bowl, add yeast and water; stir with wooden spoon. After 1 minute, add salt and sugar; mix until combined. Add bread flour 1 cup at a time, mixing in between each cup. Add enough flour until dough pulls away from the sides of the bowl. Knead dough about 5-10 times until soft and there is no more flour remaining in the bowl.

Sprinkle flour onto working surface. Add the dough to surface and with a rolling pin, roll out dough into a rectangular shape, about 15 x 9″.

Add cheese and jalapeno to the center of the dough. Starting at one long side, roll dough into log, pinching gently to keep it rolled up. With seam side down, cut dough crosswise with thin sharp knife or dough cutter into 18 equal slices (each about 1/2 to 3/4 inch wide).

Place the dough, cut side up onto prepare baking sheet. Place the egg in a bowl and scramble with a fork. Brush each piece of dough with the egg and sprinkle with salt.

Bake in oven for 5 minutes; then turn the broiler on and bake for 5 more minutes until lightly golden.

Slightly adapted from Sally’s Baking Addiction.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar-Chive Drop Biscuits
Avatar Image by Ree | The Pioneer Woman in Breads
Light and lovely, with the sharpness of cheddar and chives.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Garlic Cheddar Brioche Buns
Avatar Image by Stephanie | Girl Versus Dough in Breads
Cheesy, garlicky brioche buns of baked goodness.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Wheat Carrot Cake Muffins
Avatar Image by Kristen Chidsey in Breads
Moist and tender carrot cake muffins that taste decadent but are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Orange Muffins
Avatar Image by Michaela Brown in Breads
A little trip to the orange groves, a bag of Florida...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Low Fat Blueberry Pecan Banana Bread
Avatar Image by Danae | Recipe Runner in Breads
Healthy and low fat Blueberry Pecan Banana Bread makes a perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy