6 Reviews | Be the first to review!
Reviews
sewphisticatedmama on 5.20.2010
This recipie is amazing!! The crust is awesome… it’s all crispy and buttery! Very easy and fun to make. The only thing I changed was I put in 1/2 cup of jalapenos instead of a 1/4 of a cup. This will be made regularly at our house from now on!! Thanks!
wooliegirl on 1.3.2011
YUUUUMMMMM! Made this last night to go with a lemon chicken and the bread was the best part. My husband and I almost ate the whole loaf 
I didn’t have jalepenos or cheddar, so I used pepperoncinis and a mix of pepper jack and gouda. It was still amazing and will definitely have this as a staple in our diet!!!
Super easy to make and substitute with and the end result is delicious.
alluringknitwit on 2.9.2011
This bread is awesome! I made it just as the recipe instructed, except using half the butter. I used Sam Adams Pale Ale. Next time I make this bread, I will pat it out and cut into biscuits. Thanks for sharing this recipe!
allhomemade on 3.21.2011
I have made this both with and without the jalapenos, and it’s always delicious.
lilkc723 on 3.13.2012
This bread is so incredible. Made this more than once already. I had friends over and they loved it too!
Chelsey on 4.15.2012
This bread was pretty delicious…not crazy about the addition on the sugar, though. maybe I should’ve used a different kind of beer?Other than the slight sweetness I wasn’t crazy about, it was so good!
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5 Comments | Be the first to comment!
Comments
annietex on 12.27.2009
4 mitts doesn’t do this justice…it’s fabulous! I added a little more jalapenos than it called for, and my husband was very impressed. We had it with leftover turkey soup and WOW! You will not be disappointed.
randrok on 12.30.2009
LOVED this bread. It was so easy to make and had GREAT flavor. 5 mitts in my book!
Kate on 2.7.2010
This was amazingly good. i made it for some friends and we just couldn’t stop eating it. I’ve made other beer breads before, and they generally ended up a little too beer-y. Though the beer flavor was still present, it was more understated, went well with the cheese and jalapenos. I used about 1/2 cup jalapenos instead, came out perfect.
h420ad on 6.30.2010
I made this last night and my husband commented that it’s not good, it’s AWESOME! I can’t wait to try it tonight. I used fresh jalapenos instead of pickled and used a little less butter.
alluringknitwit on 2.9.2011
This bread is awesome! I made it just as the recipe instructed, except using half the butter. I used Sam Adams Pale Ale. Next time I make this bread, I will pat it out and cut into biscuits. Thanks for sharing this recipe!
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