The Pioneer Woman Tasty Kitchen
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Jalapeno Cheese Beer Bread

4.86 Mitt(s) 7 Rating(s)7 votes, average: 4.86 out of 57 votes, average: 4.86 out of 57 votes, average: 4.86 out of 57 votes, average: 4.86 out of 57 votes, average: 4.86 out of 5

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Level: Easy

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Description

Don’t expect this to last very long at all!

Ingredients

  • 3 cups All-purpose Flour
  • 3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ¼ cups Sugar
  • ¼ cups Pickled Jalapeños, Chopped
  • 1 cup Shredded Cheddar Cheese
  • 12 ounces, fluid Beer (one Can)
  • ½ cups Melted Butter

Preparation

Preheat oven to 375 degrees. Measure and then sift the flour, baking powder, sugar and salt into a mixing bowl. Add the chopped jalapenos and cheddar cheese. Pour one can of beer into the mixing bowl and mix until blended. Pour mixture into a greased loaf pan. Pour melted butter over mixture. Bake one hour or until golden brown. Cool for 5-10 minutes. Remove from pan and cool an additional 10 minutes. Slice and enjoy!

Self-rising flour may be substituted for all purpose flour. Just omit the baking powder and salt.

5 Comments

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Avatar of alluringknitwit

alluringknitwit on 2.9.2011

This bread is awesome! I made it just as the recipe instructed, except using half the butter. I used Sam Adams Pale Ale. Next time I make this bread, I will pat it out and cut into biscuits. Thanks for sharing this recipe!

Avatar of h420ad

h420ad on 6.30.2010

I made this last night and my husband commented that it’s not good, it’s AWESOME! I can’t wait to try it tonight. I used fresh jalapenos instead of pickled and used a little less butter.

Avatar of Kate

Kate on 2.7.2010

This was amazingly good. i made it for some friends and we just couldn’t stop eating it. I’ve made other beer breads before, and they generally ended up a little too beer-y. Though the beer flavor was still present, it was more understated, went well with the cheese and jalapenos. I used about 1/2 cup jalapenos instead, came out perfect.

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randrok on 12.30.2009

LOVED this bread. It was so easy to make and had GREAT flavor. 5 mitts in my book!

Avatar of annietex

annietex on 12.27.2009

4 mitts doesn’t do this justice…it’s fabulous! I added a little more jalapenos than it called for, and my husband was very impressed. We had it with leftover turkey soup and WOW! You will not be disappointed.

7 Reviews

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Avatar of CHauschi

CHauschi on 11.15.2013

Excellent recipe and very easy to prepare. As others have mentioned, it has a crunchy and buttery crust. The two things I would change are as follows: (1) Use an amber beer instead of a pale ale; I am not a big fan of the bitterness from the pale ale, (2) Use a fresh jalapeño instead of pickled jalapeño. Overall, a wonderfully tasty recipe that I will make again and again.

Avatar of Chelsey

Chelsey on 4.15.2012

This bread was pretty delicious…not crazy about the addition on the sugar, though. maybe I should’ve used a different kind of beer?Other than the slight sweetness I wasn’t crazy about, it was so good!

Avatar of lilkc723

lilkc723 on 3.13.2012

This bread is so incredible. Made this more than once already. I had friends over and they loved it too!

Avatar of allhomemade

allhomemade on 3.21.2011

I have made this both with and without the jalapenos, and it’s always delicious.

Avatar of alluringknitwit

alluringknitwit on 2.9.2011

This bread is awesome! I made it just as the recipe instructed, except using half the butter. I used Sam Adams Pale Ale. Next time I make this bread, I will pat it out and cut into biscuits. Thanks for sharing this recipe!

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