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Italian Pizza Dough

by on April 18, 2011 in Breads, White Breads April 18, 2011 BreadsWhite Breads
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

The best ever pizza dough I have ever had! Ever!

Ingredients

  • 4 teaspoons Yeast
  • 1-½ cup Water
  • 2 Tablespoons Sugar
  • 4 Tablespoons Vegetable Oil
  • 1 Tablespoon Garlic Salt
  • 1 Tablespoon Italian Seasoning
  • 2 teaspoons Salt
  • 4 cups Flour

Preparation

Combine yeast and warm water and let bubble for 10 minutes. Add sugar, oil and seasonings and salt. Mix. Add flour and knead. Let rise an hour. It takes a bit to rise but it’s so worth it! Cook at 375ºF for 15 minutes or so.

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heatha100 on 7.8.2011

Thank you!! I totally agree! Seems like the wrong amount of seasoning, but it’s great.=)

2 Reviews

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on 12.4.2011

Definitely my new go-to pizza dough! I love the crispy yet soft crust that results.

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sarahwbs2506 on 7.6.2011

I have been trying out different pizza crusts over the past couple of months and I’d have to say this one takes the slice for flavor! I thought it was going to be too salty, but once the sauce and toppings were on, it was perfect!

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