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Irish Brown Soda Bread
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Description
If you are looking for a quick homemade bread that is dense enough to handle being dipped into your Irish stew, this is your recipe!
Soda breads are quick and cheap to make. No yeast! No rise time! This version is for a brown bread with wheat flour and oats.
Ingredients
- 2 cups Wheat Flour
- ½ cups All-purpose Flour
- 3 Tablespoons Rolled Oats
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1-¼ cup Buttermilk (or 1 Cup And 3 Tablespoons Skim Milk Combined With 1 Tablespoons White Vinegar And Allow To Sit In Refrigerator For One Hour)
Preparation
Preheat oven to 425ºF. Combine dry ingredients in a large bowl. Form a well in the middle of the dry ingredients and add buttermilk (or substitute). Stir mixture, slowly incorporating more flour mixture until a dough is formed. Knead in the bowl briefly until a ball is formed (15 seconds should do it). Divide dough in half and roll into 2 round balls. Place balls on a lightly greased baking sheet. Using a sharp knife, scour an ‘X’ into the top of each loaf. Bake for about 20–25 minutes, until loaves are golden brown. Slice into slices or quarters prior to serving.
Nutrition info per one quarter of a loaf: 153 calories, 0.8 g fat, 6.5 g protein, 27 g carbohydrates, 4 g fiber
More Recipes from Lindsay {Eighty Twenty Dietitian}
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milkwithknives on 3.15.2011
Oh, that looks WONDERFUL. I like the soda bread recipes with whole wheat flour and oats, and none of that silliness with sugar or raisins. I’ll definitely give yours a bash. Thanks!