The Pioneer Woman Tasty Kitchen
Profile Photo

Irish Brown Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A hearty bread with a thick crust and tender inside. Perfect with soups, or spread with preserves!

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup Oat Bran
  • ½ Tablespoons Wheat Germ
  • 1-½ cup Unbleached All-purpose Flour
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces
  • 1-¼ cup Non-fat Buttermilk
  • 1 teaspoon Molasses

Preparation

1. Preheat oven to 350ºF.
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. In a large mixing bowl, whisk together wheat flour, oat bran, wheat germ, all-purpose flour, soda, and salt.
4. Using a pastry fork or blender, cut in butter until pieces are as small as possible. If you don’t mind getting dirty, you may just want to use your fingers to rub the butter into the flour.
5. Stir in the buttermilk and molasses until flour mixture is moist and a rough ball begins to form.
6. Turn out dough onto floured surface and gently knead dough into a ball.
7. Place on baking sheet and cut an X into the top, about 1-inch deep.
8. Bake for 30-35 minutes or until crust turns golden brown and when tapped on bottom, it sounds hollow.
9. Transfer to wire rack and cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hot Cross Buns
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Homemade hot cross buns. Soft and fluffy buns filled with spices...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Madeleines
Profile Photo by Oh Happy Dane in Breads
These Madeleines are not just totally amazing and beautiful, but also...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Pull-Apart Bacon Garlic Knots with Beer-Cheese Dip
Profile Photo by Cheyanne @ No Spoon Necessary in Breads
Easy cast iron skillet bacon and garlic pull-apart knots with beer-cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bread Monsters a.k.a. Hotdogs
Profile Photo by Oh Happy Dane in Breads
Bread Monsters a.k.a. Hotdogs. Too cute!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Cranberry White Chocolate Chip Scones
Profile Photo by Gabriela Wells in Breads
These are so light delicious; the cranberries add a burst of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy