The Pioneer Woman Tasty Kitchen
Profile Photo

Irish Apple Beer Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Slightly sweet, ultra stout, and so delicious!

Ingredients

  • ½ cups Softened Butter
  • 1 cup Sugar
  • 2 whole Eggs
  • 2 cups Apple Butter
  • 12 ounces, fluid Dark Beer, Stout Or Porter
  • 1 Tablespoon Molasses
  • 4 cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 1 teaspoon Salt

Preparation

Preheat the oven to 350 F. Butter and flour two standard size loaf pans.

In a large bowl using an electric mixer, cream together the butter and sugar until fluffy. Add the eggs, apple butter, beer and molasses and mix well.

In a separate bowl, whisk the flour, baking powder and salt together. Slowly add the dry ingredients into the wet mixture. Beat to combine.

Pour the batter evenly into the 2 prepared loaf pans. Bake for 60-70 minutes, until a toothpick inserted into the middle of the loaf comes out clean.

Cool in the loaf pans for 10 minutes before gently inverting the pans to release the loaves. Cool bread on a wire rack. Once completely cool, wrap well to store.

Makes 2 loaves.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Roberta Valella

Roberta Valella on 9.30.2013

I made this bread to go with a lamb and barley irish stew. I made it into small individual loaves and it was such a hit! I sprinkled the tops with brown sugar before baking and it was such a sweet bread paired with the savory stew. My husband loved it!

Related Recipes

The Best Zucchini Muffin Recipe
Profile Photo by Alli Kelley in Breads
I love this zucchini muffin recipe because it's light and fluffy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Traditional Pita Bread
Profile Photo by Angelina Papanikolaou in Breads
Easy and delicious homemade traditional Greek Pita Bread. You’ll never want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Spice Banana Bread
Profile Photo by Oat&Sesame in Breads
Pumpkin Spice Banana Bread is a fall version of your old...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Traditional Moroccan Bread
Profile Photo by Cooking The Globe in Breads
The most staple and simplest Moroccan bread has to be Khobz....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Banana Bread
Profile Photo by Sarah 'n Spice in Breads
Banana Bread is a true fall staple. This Banana Bread is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy