The Pioneer Woman Tasty Kitchen
Profile Photo

Irish Apple Beer Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Slightly sweet, ultra stout, and so delicious!

Ingredients

  • ½ cups Softened Butter
  • 1 cup Sugar
  • 2 whole Eggs
  • 2 cups Apple Butter
  • 12 ounces, fluid Dark Beer, Stout Or Porter
  • 1 Tablespoon Molasses
  • 4 cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 1 teaspoon Salt

Preparation

Preheat the oven to 350 F. Butter and flour two standard size loaf pans.

In a large bowl using an electric mixer, cream together the butter and sugar until fluffy. Add the eggs, apple butter, beer and molasses and mix well.

In a separate bowl, whisk the flour, baking powder and salt together. Slowly add the dry ingredients into the wet mixture. Beat to combine.

Pour the batter evenly into the 2 prepared loaf pans. Bake for 60-70 minutes, until a toothpick inserted into the middle of the loaf comes out clean.

Cool in the loaf pans for 10 minutes before gently inverting the pans to release the loaves. Cool bread on a wire rack. Once completely cool, wrap well to store.

Makes 2 loaves.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Roberta Valella

Roberta Valella on 9.30.2013

I made this bread to go with a lamb and barley irish stew. I made it into small individual loaves and it was such a hit! I sprinkled the tops with brown sugar before baking and it was such a sweet bread paired with the savory stew. My husband loved it!

Related Recipes

Whole Grain Cranberry Orange Muffins
Profile Photo by Sarah | Real Food and Ice Cream in Breads
Cranberry orange muffins made healthier with whole grains and coconut oil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Chocolate and Orange Scones
Profile Photo by Lisa Crunkhorn in Breads
These Chocolate and Orange Scones are studded with chocolate chips throughout,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Lemon Poppyseed Muffins
Profile Photo by Meinhilde and Tomiko in Breads
Lemons and poppyseeds go so well together, which is why you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cheesy Watercress Muffins
Profile Photo by Hannah & Jess @ Eating with Alice in Breads
This is a truly delicious muffin. Cheesy, comforting and not the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Date and Apple Honey Bran Muffins
Profile Photo by Terri @ that's some good cookin' in Breads
Forget about the old “cardboard” bran muffins you may have had...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy