The Pioneer Woman Tasty Kitchen
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Irish Apple Beer Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Slightly sweet, ultra stout, and so delicious!

Ingredients

  • ½ cups Softened Butter
  • 1 cup Sugar
  • 2 whole Eggs
  • 2 cups Apple Butter
  • 12 ounces, fluid Dark Beer, Stout Or Porter
  • 1 Tablespoon Molasses
  • 4 cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 1 teaspoon Salt

Preparation

Preheat the oven to 350 F. Butter and flour two standard size loaf pans.

In a large bowl using an electric mixer, cream together the butter and sugar until fluffy. Add the eggs, apple butter, beer and molasses and mix well.

In a separate bowl, whisk the flour, baking powder and salt together. Slowly add the dry ingredients into the wet mixture. Beat to combine.

Pour the batter evenly into the 2 prepared loaf pans. Bake for 60-70 minutes, until a toothpick inserted into the middle of the loaf comes out clean.

Cool in the loaf pans for 10 minutes before gently inverting the pans to release the loaves. Cool bread on a wire rack. Once completely cool, wrap well to store.

Makes 2 loaves.

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Profile photo of Roberta Valella

Roberta Valella on 9.30.2013

I made this bread to go with a lamb and barley irish stew. I made it into small individual loaves and it was such a hit! I sprinkled the tops with brown sugar before baking and it was such a sweet bread paired with the savory stew. My husband loved it!

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