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Slightly sweet, ultra stout, and so delicious!
Preheat the oven to 350 F. Butter and flour two standard size loaf pans.
In a large bowl using an electric mixer, cream together the butter and sugar until fluffy. Add the eggs, apple butter, beer and molasses and mix well.
In a separate bowl, whisk the flour, baking powder and salt together. Slowly add the dry ingredients into the wet mixture. Beat to combine.
Pour the batter evenly into the 2 prepared loaf pans. Bake for 60-70 minutes, until a toothpick inserted into the middle of the loaf comes out clean.
Cool in the loaf pans for 10 minutes before gently inverting the pans to release the loaves. Cool bread on a wire rack. Once completely cool, wrap well to store.
Makes 2 loaves.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!