I’m Having Banana Nut Bread – Sweet

Ingredients

• 2 cups Flour
• 1 teaspoon Baking Soda
• ½ teaspoons Salt
• ½ cups Butter
• 1 cup Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 3 whole Large Bananas
• 1 cup Pecans, Chopped

Preparation Instructions

Sift together flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Add eggs and vanilla; stir until mixed well. Stir in mashed bananas. Fold in dry ingredients and nuts. Place in a well-greased 9 x5 x 3-inch loaf pan. Bake at 325 degrees for 55 to 60 minutes.