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I’m Having Banana Nut Bread – Sweet

by on November 8, 2009 in Breads

November 8, 2009 Breads
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Difficulty Easy

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Recipe Description

Moist banana bread. Great with some softened butter on a slice right before eating.

Preparation Instructions

Sift together flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Add eggs and vanilla; stir until mixed well. Stir in mashed bananas. Fold in dry ingredients and nuts. Place in a well-greased 9 x5 x 3-inch loaf pan. Bake at 325 degrees for 55 to 60 minutes.

Ingredients

  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ cups Butter
  • 1 cup Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 3 whole Large Bananas
  • 1 cup Pecans, Chopped

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