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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cups Ice Cream
- 1-½ cup Self-Rising Flour
Preparation Instructions
Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.
