The Pioneer Woman Tasty Kitchen
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Hushpuppies

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Level: Easy

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Description

A little taste of the south: hushpuppies. They’re like fried cornbread!

Ingredients

  • 2 cups Fine Grain Cornmeal
  • ¾ cups Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Paprika
  • ½ teaspoons Red Pepper Flakes
  • 2 teaspoons Salt
  • 3 Tablespoons Cane Sugar
  • 3 stalks Green Onion, Finely Chopped
  • 1 cup Buttermilk
  • 2 whole Eggs, Lightly Beaten
  • Canola Oil, Enough For Frying

Preparation

In a large mixing bowl, add all dry ingredients (cornmeal through sugar) and whisk to combine. Add the onion, buttermilk and eggs into the dry mixture and mix until combined.

In a saucepan, heat about 3–4 cups of canola oil to 350ºF. Using your hands, form the dough into balls (about a tablespoonful of dough works great) and carefully drop 3 to 4 of them in the hot oil with a heat resistant spoon. The oil should bubble around the hushpuppies and should naturally turn them in circles, evenly cooking them and creating a nice crispy outside. This only takes a minute or two or until golden brown or desired level of crispness. Fry only 3 or 4 at a time so that the puppies have plenty of space. When done remove them from the oil with the heat resistant spoon and place them on a paper towel lined plate. Repeat with the remaining dough.

Serve with burgers and eat leftovers with jam for breakfast the next day.

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