These go amazing alongside fried catfish!
Heat 2 inches of oil to 375 degrees in a large skillet. Mix all ingredients together and drop by tablespoonfuls into the oil. Cook until golden brown. Remove to a plate lined with paper towels to drain off excess oil. Makes about 3 dozen.
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Finally made these for the first time. Never eaten these before. Now I understand the big fuss. They are awesome.
I used GF flour and this is exactly the texture of hush puppy I hoped for – soft on the inside with a crisp coating. – really great corn flavor. This is now my go-to for hush puppies!
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
4 Comments
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rabby02 on 12.29.2010
We tried this after failing with the recipe on the back of the corn meal. These are excellent!
the country cook on 10.29.2010
I used a gluten free flour that had xantham gum already mixed in – I think it was by Hodgson Mills.
lbkelleher on 10.28.2010
If you use gluten free flour, do you need xantham gum to stabilize?
yardsailor on 7.7.2010
Thanks for adding the info on using Gluten Free Flour, my grandson will be happy.