Hot Mustard Onion Rolls

In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down; divide into 12 pieces. Flatten each piece into a 3-inch circle. Sprinkle with parmesan cheese.

Place 1 inch apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 350ºF for 20-25 minutes or until golden brown. Cool on wire racks.