The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Wheat Hamburger Buns

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade hamburger buns with a hint of sweetness, ready to kick off barbecue season!

Ingredients

  • ¾ cups Warm Water
  • 2 Tablespoons Dry Active Yeast
  • 2 Tablespoons Granulated Sugar
  • 3 cups Bread Flour, Sifted
  • 1 cup Whole Wheat Flour (Sifted)
  • 1 teaspoon Kosher Salt
  • ¼ cups Canola Oil
  • ½ cups 2% Milk
  • 2 whole Large Eggs, At Room Temperature, Divided
  • ½ cups Honey

Preparation

In a small bowl, combine the water, yeast and sugar. Set aside for 5 minutes.

In a large bowl, whisk together the bread flour, whole wheat flour and salt. Set aside.

Pour the yeast mixture into the bowl of an electric mixer fitted with the dough hook. On low-speed, mix together the yeast mixture, canola oil, milk, 1 egg and honey until thoroughly combined. Slowly add the flour mixture and mix until the dough forms a ball. Continue kneading the dough in the mixer, or by hand, for approximately 5 minutes.

Lightly oil a large bowl, place the dough in the bowl and cover with a kitchen towel. Allow the dough to rise in a warm location for approximately 2 hours or until it has doubled in size.

Line a baking sheet with parchment paper.

Punch down the dough and divide into 8 equal-sized balls. Place the dough balls on the baking sheet and cover with a clean kitchen towel. Let the dough rise in a warm location for 1 hour or until it has doubled in size.

Heat the oven to 400ºF.

In a small bowl, whisk together the remaining egg and 2 tablespoons water. Using a pastry brush, lightly cover each bun with the egg wash. Bake the buns for 15-18 minutes or until they turn golden brown.

The buns are best if enjoyed within 3 days. Alternatively, you can wrap them each in plastic wrap and foil to freeze them for up to 6 weeks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy