The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Wheat Hamburger Buns

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade hamburger buns with a hint of sweetness, ready to kick off barbecue season!

Ingredients

  • ¾ cups Warm Water
  • 2 Tablespoons Dry Active Yeast
  • 2 Tablespoons Granulated Sugar
  • 3 cups Bread Flour, Sifted
  • 1 cup Whole Wheat Flour (Sifted)
  • 1 teaspoon Kosher Salt
  • ¼ cups Canola Oil
  • ½ cups 2% Milk
  • 2 whole Large Eggs, At Room Temperature, Divided
  • ½ cups Honey

Preparation

In a small bowl, combine the water, yeast and sugar. Set aside for 5 minutes.

In a large bowl, whisk together the bread flour, whole wheat flour and salt. Set aside.

Pour the yeast mixture into the bowl of an electric mixer fitted with the dough hook. On low-speed, mix together the yeast mixture, canola oil, milk, 1 egg and honey until thoroughly combined. Slowly add the flour mixture and mix until the dough forms a ball. Continue kneading the dough in the mixer, or by hand, for approximately 5 minutes.

Lightly oil a large bowl, place the dough in the bowl and cover with a kitchen towel. Allow the dough to rise in a warm location for approximately 2 hours or until it has doubled in size.

Line a baking sheet with parchment paper.

Punch down the dough and divide into 8 equal-sized balls. Place the dough balls on the baking sheet and cover with a clean kitchen towel. Let the dough rise in a warm location for 1 hour or until it has doubled in size.

Heat the oven to 400ºF.

In a small bowl, whisk together the remaining egg and 2 tablespoons water. Using a pastry brush, lightly cover each bun with the egg wash. Bake the buns for 15-18 minutes or until they turn golden brown.

The buns are best if enjoyed within 3 days. Alternatively, you can wrap them each in plastic wrap and foil to freeze them for up to 6 weeks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Soft Pretzels
Profile Photo by PW Food & Friends in Breads
Homemade pretzels are everything a pretzel should be: big, chewy, soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Banana Donuts
Profile Photo by thedishbyish in Breads
Quick no-yeast donut recipe that is so easy and yields the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gruyere and Cheddar Beer Bread
Profile Photo by PW Food & Friends in Breads
With the cheese and spices, this beer bread is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Basic Beer Bread
Profile Photo by PW Food & Friends in Breads
Fluffy and comforting, this basic beer bread recipe is just about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Healthy Donuts
Profile Photo by Edi Baker | SunCakeMom in Breads
Homemade sugar-free donuts, easy, hassle-free and delicious. What else could you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy