Honey Wheat Bread with a Kick

Add yeast to warm water and gently stir. Set aside

In a large bowl add flours, cocoa, sugar, salt, and coffee. Mix to combine.

Make a well in the dry ingredients and add margarine, honey, and the yeast water. Stir until the dough comes together and pulls away from the sides of the bowl.

Lightly dust a flat surface with flour and knead until smooth (about 10 minutes); on my lazy days I do this all in the stand mixer and this is the time I switch from the mixer to the dough hook. Transfer the dough to a lightly oiled bowl, turning to coat all sides. Cover and let rise until doubled in size; about 1 hour.

Separate ball into four pieces. Either roll each piece into circles or shape into four loaves.

Place onto a lightly greased cookie sheet, cover and let rise for about 1 hour.

Bake in preheated 350 degree oven for about 30-35 minutes.

This is so good warm with a little pat of honey butter! The original chef says she loved it with chicken salad. Enjoy!