Comments on: Honey Oatmeal Bread

By: 1001tealcranes

1001tealcranes — Mon, 10 Sep 2012 12:51:23 +0000

Amazing bread. I changed out a cup of wheat flour for a cup of ground flax seed for some added healthy stuff and it turned out amazing! Such an easy recipe and delicious hearty bread. I sliced, wrapped and put in the freezer to keep longer since there are no preservatives.

By: Josie Landon

Josie Landon — Tue, 08 May 2012 15:45:41 +0000

I made the bread again, but this time used a combination of maple syrup and brown sugar in place of the honey. I also added a little dough conditioner to help keep it light. Very good!

By: Josie Landon

Josie Landon — Sun, 29 Apr 2012 05:11:24 +0000

Wonderful, flavorful bread that is perfect for sandwiches. Because there is just the two of us, I tightly wrapped and froze the second loaf. It defrosted beautifully the next week. This one is a keeper!

By: kender3

kender3 — Sun, 01 Apr 2012 13:09:44 +0000

This is fool proof. I know, because I’m the fool who forgot to put the blade in the bread machine. After a major mess, kneaded it into dough and carried on–and it is really good. Looking forward to trying again in a more conventional way.

By: Kelly

Kelly — Thu, 16 Feb 2012 17:54:57 +0000

My husband and I really enjoyed this bread! I couldn’t get my kids to eat it, but they are super picky.

By: betny

betny — Wed, 01 Feb 2012 01:30:13 +0000

This was so good! I used instant yeast instead of active dry, so I used 3.5 tsp and added it to the first 3 cups of flour/salt. I mixed that and then put the honey/butter/water in (still at 110*). Other than that I followed the recipe exactly and it is delicious! )

By: bethannabel

bethannabel — Tue, 17 Jan 2012 23:19:56 +0000

Delicious! One question — what’s the best way to store it?? I’m new at breads

By: hjcary

hjcary — Tue, 10 Jan 2012 00:13:14 +0000

I have been wanting to try this recipe for months and finally did today and it turned out very yummy. Now to transition my children to homemade bread for their sandwiches!

By: Debra K

Debra K — Sun, 04 Dec 2011 18:55:26 +0000

Excellent recipe. Dough incredibly easy to work with. Made cloverleaf buns with my dough. Grease muffin tins and place three small balls of dough in each tin. Let rise till doubled, brush lightly with melted butter and bake 375 degrees for ~ 20 mins. Brush with melted butter when they are done. Very good. Will try all white flour next time to see how that goes. Excellent recipe. Thank you.

By: marty

marty — Tue, 29 Nov 2011 12:20:58 +0000

Although I haven’t tried this recipe yet, I love the simplicity of the ingredients and am going to give it a shot this weekend. Sounds like a delicious bread to spread some homemade jam on. Delicious!