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| Prep Time Cook Time |
Servings 14 | Difficulty Easy |
Ingredients
- 1 Tablespoon Active Dry Yeast
- 1-¾ cup Warm Water
- 1 cup Old Fashioned Oats, Divided
- ⅓ cups Honey
- 3 Tablespoons Canola Oil
- 2-½ teaspoons Salt
- 5 cups Flour
- 1 whole Egg, Beaten
Preparation Instructions
Sprinkle the yeast over the water and let set for 10 minutes until frothy. In a large bowl, mix together 3/4 cup oats, honey, oil and salt, and the yeast-water mixture. Stir in enough of the flour to form a soft dough. Coat a large bowl with non-stick spray. Transfer dough the bowl and turn it over to coat. Cover with plastic wrap and then a kitchen towel. Let rise for about 1 hour, or until doubled in volume.
Punch the dough down and shape into 2 loaves. I just free-formed 2 loaves on a baking sheet. But you can use loaf pans if you want (this is actually what the recipe calls for). Cover and let rise for 20 minutes.
Brush the top of the loaves with beaten egg, and sprinkle with the remaining 1/4 cup oats. Bake at 350ºF for 35-40 minutes. When you knock on the bottom of the bread and it sounds hollow, it is done.
Top with butter or honey for a delicious side to any meal!
