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Sweetened with honey and brown sugar and made extra moist with Greek yogurt, this oat bread is perfect for afternoon tea!
Preheat the oven to 375°F and grease a loaf pan.
In a small bowl, whisk together the flour, baking soda and salt, and set aside.
In the bowl of your mixer, beat together the egg and brown sugar on medium-high speed until combined. Slowly drizzle in the melted butter, beating until combined. On low, add the honey and Greek yogurt until incorporated.
Slowly add in the flour mixture, mixing on low until fully combined. Stir in 1/2 cup of oats. Pour the batter into the greased loaf pan, and sprinkle the remaining oats on top.
Bake at 375°F for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before enjoying!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!